19/11/2025
For many British people, Christmas isn't complete without a good Honey-Glazed Gammon—that sweet, juicy, and aromatic roast that fills the house with family memories. If you want to recreate a British Christmas far from the UK, you are in the right place: at Tindale Distribuciones you can get authentic Gammon Joint, ideal for preparing this traditional dish.
What is Honey-Glazed Gammon?
Honey-Glazed Gammon is one of the most iconic Christmas dishes in the United Kingdom. It is prepared using a Gammon Joint or Gammon Steaks, which are boiled and then baked with a sweet glaze made of honey, mustard, brown sugar, or spices.
It's a perfect dish to serve hot for Christmas dinner or cold the next day in sandwiches, a tradition that many British expats continue to maintain.
Why is it so typical of a British Christmas?
Gammon has been part of the British Christmas recipe book for generations. Its sweet-salty flavour, the aroma of the glaze, and the juicy texture are part of the "British comfort food" that accompanies the holidays.
For those living outside the United Kingdom, cooking a Honey-Glazed Gammon is a way to connect with family, culture, and the tastes of home.
Honey-Glazed Gammon Recipe
Ingredients
- 1 Gammon Joint.
- 1 onion
- 1 bay leaf
- 1 teaspoon of peppercorns
- Water or cider for boiling
For the glaze:
- 4 tablespoons of honey
- 2 tablespoons of Dijon mustard
- 2 tablespoons of brown sugar
- Cloves (optional)
Step-by-step Preparation
1. Boil the gammon
Place the Gammon Joint in a large pot with the onion, bay leaf, and pepper. Cover with water (or British cider if you want a more aromatic touch).
Bring to a boil and simmer for 1 to 1.5 hours, depending on the size.
2. Prepare the glaze
Mix the honey, mustard, and brown sugar in a bowl until you get a thick paste.
3. Bake with the glaze
Preheat the oven to 180 °C.
Remove the skin from the gammon, leaving a thin layer of fat. Score the fat in a diamond pattern and insert cloves if you want a more traditional flavour.
Brush generously with the glaze and bake for 25–30 minutes, applying more glaze halfway through the cooking time.
4. Serve and enjoy
Let it rest for 10 minutes before slicing.
Perfect to serve with roast potatoes, Brussels sprouts, or stuffing.
Additional Tips for a Perfect Honey-Glazed Gammon
- Boiling in cider adds an aroma very typical of British Christmases.
- Don't skimp on the glaze: the shiny, sweet finish is the key to the dish.
- Make extra: cold gammon is essential for post-Christmas sandwiches.
- You can vary the glaze with orange, ginger, cloves, or maple syrup.
Recommended British Side Dishes
To complete an authentic British Christmas experience, accompany your Honey-Glazed Gammon with:
- Roast potatoes
- Yorkshire puddings
- Roasted parsnips
- Brussels sprouts with bacon
- Classic English stuffing
- Gravy or honey and mustard sauce
With these side dishes, you will have a meal that faithfully recreates a British Christmas dinner.
Where to buy Gammon in Spain and Portugal
Finding British Gammon outside the UK is not always easy, but Tindale Distribuciones solves that problem by providing authentic, high-quality products for catering, specialty stores, and private individuals.
Among the available products, the Tindale Distribuciones Gammon Joint stands out, perfect for preparing a traditional Honey-Glazed Gammon with results identical to those of a Christmas roast in the United Kingdom.
Gammon Steaks are also available, ideal for quicker recipes or accompaniments.
Tindale Distribuciones specialises in authentic British products, selected to offer original quality and flavour to both professionals and private consumers.
Rediscover the authentic taste of British Christmas
If you want to experience a 100% British Christmas in Spain or Portugal, the Honey-Glazed Gammon is a must-have.
Contact Tindale Distribuciones to purchase your Gammon Joint and enjoy a traditional recipe that will make your Christmas table taste like home.