Roberts Bakery

The brand Roberts Bakery has a history of more than 130 years in the bakery sector in the United Kingdom. Located in Northwich, in the heart of Cheshire (United Kingdom), it is a clear example of a family business. It began its journey in 1887 as a grocery store, where they also sold freshly baked bread. The quality of the baked bread began to gain popularity among all residents of Northwich, becoming a celebrity. Today, they still maintain their bakery that stands out for the glass walls that show all pedestrians the bread baking process.

In more than 130 years of activity of the English company, Roberts Bakery has been able to adapt to technological changes and market, always keeping in mind the quality of their products. Roberts Bakery is recognized for using the best ingredients for the preparation of their breads and other baked goods.

The products of Roberts Bakery

They currently have a presence in several continents of the world; Europe, America and Asia and are continually innovating and baking new products according to the tastes of their customers. However, family classics are the most liked and popular around the world. They emphasize their white and soft breads, but also the integral ones with seeds and grains.

They also have bread that is 50% white and 50% whole wheat flour and their famous “ready-to-roll” rolls, both whole and white flour. However, they remain faithful to the elaboration of bread with specialized artisanal bread as one of their greatest successes. Integral artisanal bread, handmade white bread, sown and also malted, according to the tastes of the consumers. On the other hand, in Roberts Bakery also have their famous “bites”, the same flavor as always, but lighter and sliced.

Example of an innovative and sustainable company

One of its basic pillars is the continuous modernization and commitment to research and innovation, always focused on offering the best products to its customers. In fact, they have an exclusive department called “The exploratory“, a new concept of cuisine based on the creativity of the kitchen and the bakery. Some of its most recent products have been born inside “The Exploratory“: fruit-flavored buns, rolls of Moroccan corn, jam or gin and tonic flavor.

In addition, another of its most recent innovations is the use of 100% recyclable containers, to reduce plastic waste. Roberts Bakery has become the first company in the sector to introduce a 100% recyclable container.

At Tindale Distribuciones we are official distributors of Roberts Bakery in Spain, specifically on the Costa Blanca and the Balearic Islands. We have its star product, white bread slices in different sizes. We also have the integral mold bread and the famous Easter cakes “Hot Cross Buns” from Roberts Bakery. We have the best bakery products that arrive directly from the United Kingdom. Contact Tindale Distribuciones if you are interested in receiving Roberts Bakery products.