Lurpak

Lurpak butter was born in Denmark in 1901 under the trademark ‘Lurmark‘, completely changing the standards of processing and control of butter. It was not until 1957 that it was renamed Lurpak and to be known both in Denmark and abroad. Lurpak butter is a premium product that has now conquered kitchens around the world for its flavor and raw material.

Since 1957 they have maintained the same packaging design: silver and blue with its famous red stripe. Today, the Danish butter brand still represents the highest quality butter standards worldwide. It is marketed in more than 75 countries and is endorsed as one of the best butters in the world.

The development of Lurpak butter combines traditional processes with the latest technology. Is a lactic butter, fresh, aromatic and of a certain pale color. It is made exclusively with Danish, natural and fresh milk and without additional additives, preservatives or dyes. That it does not have additives or preservatives is one of the reasons why it has become famous. On the other hand, Lurpak butter does not contain gluten, cereals, eggs, peanuts, nuts or any other possible allergen.

A pure butter that stands out for its flavor and excellence. It is ideal for cooking, baking or roasting all kinds of food. The unmistakable taste of Lurpak butter is achieved thanks to the freshness and creaminess of the butter.

The simplicity and exquisiteness of Lurpak butter

Lurpak butter is a simple product, but with everything necessary to get a butter of exquisite flavor.

It is made with fresh cream and a pinch of salt. It is perfect for frying, baking and cooking all kinds of creations and recipes, for example, cakes or puddings. It is slightly salty, but Lurpak has its variety of unsalted butter. A product that defines Lurpak perfectly.

In addition, they have the variety of butter – with and without salt – easy to spread. Butter in a tub is perfect for spreading on freshly baked bread and Lurpak has turned its easy spreadable product into a staple in the kitchen.

Is perfect for creating flavored butters from the Lurpak mix with fresh ingredients such as parsley or chives. It is perfect for cooking both salty and sweet products, highlighted by its excellent and pleasant taste.

At Tindale Distribuciones we are official distributors of Danish butter Lurpak in Spain, in the areas with the most foreign residents of central and northern Europe. We distribute Lurpak butter on the Costa Blanca and in the Balearic Islands in the two formats of butter: Lurpak butter in a pill with salt format and butter, easy to spread with both salt and salt.

If you are interested in importing the most famous Danish butter in the world, at Tindale Distribuciones we will take it you without any compromise. Contact us and we will provide you Lurpak butter for your establishment.