The brand Roberts Bakery has a history of more than 130 years in the bakery sector in the United Kingdom. Located in Northwich, in the heart of Cheshire (United Kingdom), it is a clear example of a family business. It began its journey in 1887 as a grocery store, where they also sold freshly baked bread. The quality of the baked bread began to gain popularity among all residents of Northwich, becoming a celebrity. Today, they still maintain their bakery that stands out for the glass walls that show all pedestrians the bread baking process.
In more than 130 years of activity of the English company, Roberts Bakery has been able to adapt to technological changes and market, always keeping in mind the quality of their products. Roberts Bakery is recognized for using the best ingredients for the preparation of their breads and other baked goods.
The products of Roberts Bakery
They currently have a presence in several continents of the world; Europe, America and Asia and are continually innovating and baking new products according to the tastes of their customers. However, family classics are the most liked and popular around the world. They emphasize their white and soft breads, but also the integral ones with seeds and grains.
They also have bread that is 50% white and 50% whole wheat flour and their famous "ready-to-roll" rolls, both whole and white flour. However, they remain faithful to the elaboration of bread with specialized artisanal bread as one of their greatest successes. Integral artisanal bread, handmade white bread, sown and also malted, according to the tastes of the consumers. On the other hand, in Roberts Bakery also have their famous "bites", the same flavor as always, but lighter and sliced.
Example of an innovative and sustainable company
One of its basic pillars is the continuous modernization and commitment to research and innovation, always focused on offering the best products to its customers. In fact, they have an exclusive department called "The exploratory", a new concept of cuisine based on the creativity of the kitchen and the bakery. Some of its most recent products have been born inside "The Exploratory": fruit-flavored buns, rolls of Moroccan corn, jam or gin and tonic flavor.
In addition, another of its most recent innovations is the use of 100% recyclable containers, to reduce plastic waste. Roberts Bakery has become the first company in the sector to introduce a 100% recyclable container.
At Tindale and Stanton we are official distributors of Roberts Bakery in Spain, specifically on the Costa Blanca and the Balearic Islands. We have its star product, white bread slices in different sizes. We also have the integral mold bread and the famous Easter cakes “Hot Cross Buns” from Roberts Bakery. We have the best bakery products that arrive directly from the United Kingdom. Contact TS-Spain if you are interested in receiving Roberts Bakery products.
The Richmond sausages are a well-known product among the British. They are easy to cook, large and tasty. It is a food for the whole family. They can be used for embers or added to other types of dishes as accompaniment, such as stews or sautéed.
They began in 1889, at the time when Lois Moore opened a small shop in Liverpool to sell his sausages. The adventure of the business went well and in 1917 he expanded the goal and opened a sausage factory.
From 1930´s the empire of Richmond's sausages was extended with 230 people already working on the production of this British food. In Spain it could not be any different along with many other options in the market but without a doubt it has its own singular tasty flavor and that's why, we at Tindale and Stanton bring them for you. Whether you are British and want to continue eating the delicious food you had at home or if you have never tried them, we can offer you this special brand.
Richmond sausages: a recipe with a lot of tradition
The recipe for the Richmond is originally Irish, and gradually became a classic among the British community. It is a perfect meal to meet with friends, watch a sporting event, prepare an easy and quick dish or combine it to try something new and elaborate. It is also perfect for the whole family, since its format allows it to be also pleasant for the little ones. Before buying any sausage, discover Richmond sausages and its characteristic flavor.
Nowadays, they still use the same recipe, so they have not lost the essence of their origins. This is a point to thank as many of the brands change their recipe, thus losing their essence, but Richmond still has the same spark and differentiating point that had in its beginning as a manufacturer of sausages.
Discover all varieties of Richmond
Within the range of products offered by Richmond, we can find thick sausages, thin and skinless sausages; of pork and chicken; prepared for the oven, with and without dressing. In addition, they have a frozen range, so that they stay in better condition: thick, thin, skinless, low in salt and meatballs for pasta.
In addition, on their website we can see a section with ideas and recipes for cooking with the Richmond sausages. For example, chicken sausages with pasta, pasta with tomato and sausage, the traditional British dish "Toad in the Hole" with caramelized onions and Richmond, pizza with sausage, sausage kebabs, spaghetti with meatballs.
In TS-Spain, to encourage your fresh maintenance, we offer you the pack of 16 frozen Richmond sausages. A delight that we know you can not miss in your fridge, so we do not hesitate to make sure that we do not miss our catalog.
TS-Spain: Where to buy Richmond sausages in Spain?
In TS-Spain we have the Richmond sausages, which you can buy in our stores and in our online catalog, as well as check their price. If you need to contact us, you can do so through our form, by sending an e-mail to firstname.lastname@example.org or by calling any of our telephone numbers
966 880 107/965 843 310/669 791 124.