Thatchers Cider

Thatchers Cider: Import and Distribution in Spain and Portugal

At Tindale Distribuciones, we have established ourselves as the strategic partner for premium beverage imports across the Iberian Peninsula. Our logistical infrastructure and deep market insight allow us to manage the supply of Thatchers—the craft cider from Somerset that has defined quality standards in the UK since 1904.

About the Heritage of Myrtle Farm

Thatchers' excellence is no accident; it is the result of four generations of master cider makers (with a fifth already waiting in the wings) dedicated exclusively to Myrtle Farm. Across more than 200 hectares of Somerset’s finest soil, specific apple varieties are cultivated to bring a unique product to life.

Unlike industrial productions, Thatchers blends tradition with cutting-edge winemaking technology. We use Bucher Guyer presses to extract the purest juice and proudly maintain 11 oak vats—each over 150 years old—where the cider matures for six weeks. This process softens the tannins to achieve the silky profile that customers expect in a high-end establishment. Every Friday, the family conducts a technical tasting; if the cider isn't perfect, it doesn't leave the farm.

Thatchers Catalogue for Hospitality and Retail

Product	ABV	Sensory Profile	Format and Consumption
Thatchers Gold	4.8%	Refreshing, golden, and full-bodied.	The best-seller for draught or bottled service in pubs.
Apple & Blackcurrant	4.0%	Berry aroma and a burst of blackcurrant.	Ideal for customers seeking a refreshing alternative to cocktails.
Blood Orange	4.0%	Sweet, juicy, with vibrant orange notes.	A major trend for terrace service and "afterwork" sessions.
Cloudy Lemon	4.0%	The perfect balance of citrus and sweetness.	Perfect for the Mediterranean climate and festivals.
Juicy Apple	4.0%	Pure apple, crisp, and exceptionally fresh.	The balanced choice for daytime consumption.

Tindale Distribuciones: Your partner in international beverage distribution

As specialists in the HORECA channel and Large-Scale Distribution, at Tindale Distribuciones we don’t just deliver products; we offer a comprehensive supply solution. Our operational capacity ensures that prestigious brands like Thatchers reach any point in Spain and Portugal with maximum efficiency, guaranteeing stock rotation and the commercial support your business needs to stand out from the competition.

Frequently Asked Questions (FAQs)

What is the difference between English cider and Spanish "sidra natural"?

English cider, such as Thatchers, is filtered and naturally carbonated. It does not require high-pouring ("escanciado") and offers a more consistent, refreshing taste, ideal for serving directly in a glass over ice.

Why is Somerset cider so highly regarded?

Due to its unique clay soil and the use of "bittersweet" apples. At Myrtle Farm, maturation in 150-year-old oak vats provides a smoothness that industrial ciders simply cannot match.

Is Thatchers cider suitable for coeliacs?

Yes, all Thatchers varieties are naturally gluten-free, making them the perfect alternative to beer for customers with intolerances in the hospitality sector.

How should English cider be served correctly?

It is best served chilled, preferably in a pint glass. Fruit versions (such as Blood Orange) reach their full potential when served over plenty of ice to enhance their freshness.

Why include this cider in a bar in Spain or Portugal?

It is a high-turnover product that attracts both international tourists and the local youth market, offering higher profit margins than standard domestic lagers.

What support does Tindale Distribuciones offer as a distributor?

We guarantee permanent stock, efficient logistics across the Peninsula, and expert advice on the highest-demand varieties based on your geographical area and customer type.

How can I request wholesale prices for Thatchers?

You can contact our sales team directly via the website to receive our updated catalogue and professional trade terms.